 |
|
 |
| |
| Scientific name: Rice - Oryza sativa |
| Glutinous rice (English) |
| Malagkit na rice (Tagalog) |
| |
14% alcohol content. |
| Wine from glutinous rice ("malagkit") fermented, aged, and filtered to golden yellow. |
| |
| ITEM: |
Rice Wine with basket |
| WEIGHT: |
350 ml. |
| UNIT COST: |
PHP 140.00 |
| |
|
| ITEM: |
Rice Wine without basket |
| WEIGHT: |
350 ml. |
| UNIT COST: |
PHP 120.00 |
| |
|
|
|
|
|
|
|
|
|
 |
| Scientific name: Tamarind - Tamarindus Indica |
| Tamarind (English) |
| Sampalok (Tagalog) |
| |
Serving suggestion: |
Mix 1 tbsp of TAMARIND CONCENTRATE to half a glass (approx. 6 qts.) of cold water. Add 2 tbps. of sugar and stir. Add ice cubes if desired. |
| |
| ITEM: |
Tamarind Concentrate |
| |
- Sweetened pulp juice extract from tamarind fruit. Pulp is used as a mild laxative. |
| WEIGHT: |
320 ml. |
| UNIT COST: |
PHP 45.00 |
| |
|
| ITEM: |
Tamarind Sweets |
| |
- Oblong fruit, whole pod, pulp is sweetened in syrup and sundried. |
| WEIGHT: |
200 gms. |
| UNIT COST: |
PHP 55.00 |
| |
|
| ITEM: |
Spicy Tamarind |
| |
- Smaller pods sweetened and spiced with salt and chili fruit. |
| WEIGHT: |
200 gms. |
| UNIT COST: |
PHP 45.00 |
| |
|
|
|
|
|
|
|
|
 |
| Scientific name: Coconut - Cocos nucifera |
| Coconut (English) |
| Niyog (Tagalog) |
| |
Health drink and VCO for hair and skin |
| |
| ITEM: |
Virgin Coconut Oil |
| WEIGHT: |
300 ml. |
| UNIT COST: |
PHP 120.00 |
| |
|
| ITEM: |
VCO for Hair & Skin |
| UNIT COST: |
PHP 90.00 fancy btl |
| |
|
|
|
|
|
|
|
|
 |
| Scientific name: Rice - Oryza sativa |
| Rice Coffee (English) |
| 'Kapeng' Bigas (Tagalog) |
| |
Roasted rice pulverized for instant mixing, no caffeeine and rich in Vitamin B. |
| |
Serving suggestions: |
RICE COFFEE IN TEA BAGS - Place 1 bag in a cup of freshly boiled water. Let stand for 3 mins. For flavor, press bag to side of cup with spoon. Add sugar and cream, if desired. Stir and serve. |
| |
INSTANT RICE COFFEE - To enjoy the aroma of this delicious beverage, mix 1 to 2 heaping tsp/s. of instant Rice Coffee with 1 tsp. sugar and 1 tsp. creamer if desired. Mix these ingredients thoroughly first. Add hot water gradually while stirring constantly to disolve all lumps. Serve while hot. |
| |
| ITEM: |
Rice Coffee in Tea Bags |
| WEIGHT: |
12 pcs./pk |
| UNIT COST: |
PHP 50.00 |
| |
|
| ITEM: |
Instant Rice Coffee in Bottles |
| WEIGHT: |
300 gms. |
| UNIT COST: |
PHP 32.00 |
| |
|
| ITEM: |
Instant Rice Coffee in Bottles |
| WEIGHT: |
500 gms. |
| UNIT COST: |
PHP 70.00 |
| |
|
|
|
|
|
|
|
|
 |
Scientific name: Ginger - Zingiber officinale Roscoe |
Ginger (English) |
Luya (Tagalog) |
| |
Extracted juice of ginger, sweetened and cooked to dry as powder. It is a medicinal drink to treat sore throat, cough, and loss of voice. |
| |
Serving suggestions: |
SALABAT IN TEA BAG - Place 1 bag in a cup of freshly bolied water. Let stand for 3 mins. No need to add sugar/sweetener. Squeezed in some lemon for a more reefreshing taste. |
| |
INSTANT SALABAT - According to desired taste and strength, add 1-2 tsps of instant Salabat to one cup of freshly boiled water. No need to add sweeteners. As an option, squeeze in some lemon. Stir and serve. |
| |
| ITEM: |
Salabat (Ginger Tea) in Tea Bags |
| WEIGHT: |
12 pcs./pk |
| UNIT COST: |
PHP 55.00 |
| |
|
| ITEM: |
Instant Salabat (Ginger Tea) in Bottles |
| WEIGHT: |
300 gms. |
| UNIT COST: |
PHP 35.00 |
| |
|
|
|
|
|
|
|
|
 |
| Scientific Name: Tomato - Lycopersicon esculentum |
| Tomato (English) |
| Kamatis (Tagalog) |
| |
|
| ITEM: |
Tomato Sweets |
| |
- Half-ripe seeded tomatoes cooked in syrup ad sun-dried. |
| WEIGHT: |
200 gms. |
| UNIT COST: |
PHP 75.00 |
| |
|
| ITEM: |
Tomato Jelly |
| |
- Ripe tomato puree cooked with syrup and native lemon ('calamansi') |
| WEIGHT: |
300 gms. |
| UNIT COST: |
PHP40.00 |
| |
|
| ITEM: |
Tomato in Olive Oil |
| |
- Ripe tomatoes, seeded, salted, sun-dried and rolled in olive oil. |
| WEIGHT: |
200 gms. |
| UNIT COST: |
PHP30.00 in Olive Oil |
| |
|
|
|
|
|
|
|
|
 |
| Scientific Name: Guava - Psidium Guajava |
| Guava (English) |
| Bayabas (Tagalog) |
| |
A tropical fruit with many seeds embedded in aromatic edible pulp. Jelly is cooked from extract of guava fruit. |
| |
| ITEM: |
Guava Jelly |
| WEIGHT: |
8 oz. btl |
| UNIT COST: |
PHP 40.00 |
| |
|
|
|
|
|
|
|
|
 |
| Scientific name: Ginger Lily - Hedychium coronarium |
| Ginger Lily (English) |
| Kamias (Tagalog) |
| |
Small round fruit, green and single-seed. |
Cooked in syrup with spices and then sun-dried. |
| |
|
| ITEM: |
Karamuy |
| WEIGHT: |
100 gms. |
| UNIT COST: |
PHP 30.00 |
| |
|
|
|
|
|
|
|
|
 |
| Scientific Name: Tilapia - Oreochromis niloticus |
| Tilapia (Tagalog) |
| |
75-Day-Old Tilapia, deboned and splitted, butterfly-cut, maybe cooked fried in hot cooking oil to make it crispy. |
| |
| ITEM: |
Tilanggit |
| WEIGHT: |
100 gms. |
| UNIT COST: |
PHP 50.00 |
| |
|
|
|
|
|
|
|
| |
| |
